Steps to Make Any-night-of-the-week Instant Jalebi
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Instant Jalebi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Instant Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant Jalebi is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant Jalebi estimated approx 20 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Instant Jalebi using 13 ingredients and 10 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Instant Jalebi:
- 1 cup maida
- 1/4 cup mota besan
- 2 tbsp ghee
- 1/2 tsp citric acid
- 1 1/2 tsp Eno
- 3/4 cup + 2 tbsp water
- Pinch orange/yellow food colour
- Oil/ Ghee for Frying
- For sugar syrup:-
- 100 gm sugar
- 1 1/2 cup water
- Pinch orange/yellow food colour
- strands Saffron few
Steps to make Instant Jalebi
- Sieve maida and mota besan in a bowl.
- Now add citric acid, a pinch of food colour, citric acid and ghee. Mix all the ingredients very well and just rub the ghee with your hands.
- Instant jalebi mix is ready. Put jalebi mix in an airtight container or ziplock bag and store it in the fridge for 1-2 months.
- To make sugar syrup:
Put water and sugar in a pan, bring it to boil and cook on medium low flame for 10-12 minutes until syrup becomes slightly thick or attains one string consistency. Lastly, add food colour and saffron, stir well and cook for a minute. Sugar syrup is ready, keep aside. - To make Instant jalebi:
Take a jalebi mix in a bowl, add water as required and make thick but pourable consistency batter. - Lastly, add eno mix it well and pour jalebi batter into ketchup bottle or piping bag. I have used a piping bag to make jalebi, cut the tip to make a small hole.
- Heat oil/ ghee in a pan, once the oil/ghee is hot pipe out little swirls in the hot oil and give that a jalebi shape. To make swirls move outside to inside to make perfect swirls.
- Fry from both the sides till jalebi becomes little golden and crisp.
- Take out the jalebi from the oil and soak it in warm sugar syrup from both sides. Do not soak in hot sugar syrup.
- Soak it for 2-3 minutes in sugar syrup.Take out the jalebis from the sugar syrup and transfer it into a serving dish and serve.
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Instant Jalebi. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!