Step-by-Step Guide to Prepare Ultimate Pearl Millet Jalebi
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Make Homemade Pearl Millet Jalebi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pearl Millet Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pearl Millet Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pearl Millet Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pearl Millet Jalebi estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pearl Millet Jalebi using 5 ingredients and 10 steps. Here is how you can achieve that.
#dussehra - Healthy and tasty jalebi for this dussehra.
Ingredients and spices that need to be Prepare to make Pearl Millet Jalebi:
- 1/4 cup Pearl millet
- 1 cup Maida/All purpose flour
- as needed Beetroot juiceto prepare a thick batter
- 1 cup For sugar syrup sugar
- 1/2 cup water
Steps to make Pearl Millet Jalebi
- Take a bowl of pearl millet. Make a fine powder of the millet in a dry mixie jar.
- Sieve the mix of 1 cup of maida and 1/4 cup of pearl millet for uniform blending.
- Transfer the sieved mixture into another bowl. Add beet juice to it.
- Mix it well.Allow it to ferment for 8 to 12 hours. After fermentation it looks as below.
- Take a milk packet cover. Fold it into a cone. Fill it with batter. Make a small hole at the tip.
- Heat oil in a pan over a medium flame for deep frying.
- By pressing the cone, make small shaped jalebis into the pan.
- For sugar syrup : Take a heavy bottomed pan. Add sugar and pour water to it and stir it continuously over a medium flame to form one string consistency.
- Using the tongs, pick the jalebi and dunk it inside the syrup for a few minutes.
- Transfer the jalebi into a serving plate and serve :).
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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Pearl Millet Jalebi. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
