Step-by-Step Guide to Prepare Super Quick Homemade Suji halwa

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Suji halwa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Nutritious cooking can be difficult because many folks do not want to spend time preparing and planning meals our families won't eat. At the same time, we need our families to be healthier so that we are feeling pressured to learn new and improved methods of cooking healthy foods for our family to enjoy (and unfortunately in certain instances scorn).

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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Suji halwa using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Suji halwa:

1. 1 cup suji
2. 1/2 cup ghee
3. 1/2 cup sugar
4. Badam chopped
5. Kishmish soaked
6. 2 tbsp Dessicated coconut
7. 2 cup water

Steps to make Suji halwa

1. Take a kadayi add ghee.. suji.. at simmer gas keep stiring till golden brown
2. Now add sugar and water.. keep stiring at medium flame
3. At last add all the dryfruits simmer for 5 min. Or till ghee gets separate..
4. Enjoy suji halwa..

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Suji halwa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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