Step-by-Step Guide to Prepare Super Quick Homemade Anondo Naru or Sesame Coconut Laddoo
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Anondo Naru or Sesame Coconut Laddoo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Anondo Naru or Sesame Coconut Laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anondo Naru or Sesame Coconut Laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Anondo Naru or Sesame Coconut Laddoo using 6 ingredients and 2 steps. Here is how you can achieve it.
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This is a traditional Bengali sweet recipe.It is only made on special occasions like weddings,rice ceremony of new born,thread ceremony or some religious festival. Anondo means joy and naru is a crispy sweet fried dumpling.So this unique sweet is made on joyous occasions only.
Ingredients and spices that need to be Prepare to make Anondo Naru or Sesame Coconut Laddoo:
- 1 cup atta
- 1/2 cup grated coconut
- 1/2 cup rice flour
- 1/2 cup date palm jaggery
- 6 tbsp til (sesame seeds)
- 1.5 cups refined oil
Steps to make Anondo Naru or Sesame Coconut Laddoo
- Assemble all ingredients in a bowl.Grate coconut.Also grate chunks of date palm jaggery 1/2 cup approximately.Mix all ingredients along with sesame seeds.Knead into a smooth dough without water.Smear ghee in palm of hands and take a portion of dough and divide into small balls.
- Heat oil in a pan and deep fry crispy brown sesame coconut dumplings. Remove with a slotted spoon on kitchen towel.Cool and preserve in airtight containers.Enjoy with a cup of hot tea or coffee.
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