Step-by-Step Guide to Prepare Quick Ber aur samak ke chawal ka halwa
Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Ber aur samak ke chawal ka halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
When it comes to cooking, it is crucial to keep in mind that every one started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a whole lot of learning which needs to be done in order to develop into prolific cook and then there is definitely room for improvement. Not only do you need to begin with the basics in terms of cooking however you almost must begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.
The same holds true for lunches when we often add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will observe many ideas in this guide and the expectation is that these ideas will not just allow you to get off to a wonderful beginning for finishing the lunch R-UT all of us seem to find ourselves in at some point or another but in addition to try new things on your own.
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Many things affect the quality of taste from Ber aur samak ke chawal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ber aur samak ke chawal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ber aur samak ke chawal ka halwa using 6 ingredients and 5 steps. Here is how you cook that.
#shivratri
Super easy to make and can be easily modified to make a kheer by adding more milk.
#abantiskitchen
Ingredients and spices that need to be Make ready to make Ber aur samak ke chawal ka halwa:
- 1 cup Samak ke chawal
- 500 ml milk
- to taste Jaggery powder
- 8-10 Ber chopped
- 5 (1 inch) cinnamon stick
- as needed Water
Instructions to make Ber aur samak ke chawal ka halwa
- In a sauce pan take the chopped seedless ber and add 1 cup of water and simmer till tender(about 15-20 min)
- In another add add the samak rice,milk,cinnamon and bring to a boil;then simmer cook for 10 min.
- Add the tenderised ber to the above and mix well.cook on sim for another 10 min till rice is easily crushable.At this point u can add more milk for a kheer like dish or leave it like a halwa.
- Allow it to cool.Add the jaggery powder as per taste and mix well
- Garnish with chopped almonds and serve hot or cold!
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