Step-by-Step Guide to Prepare Perfect Jalebi with Rabri
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Jalebi with Rabri. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Jalebi with Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi with Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Jalebi with Rabri using 18 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Jalebi with Rabri:
- 1 cup APFlour
- 2 tsp Besan
- as needed drops saffron liquid colour
- 2 tsp pure ghee(hot)
- as needed water
- 2 pinch baking soda
- 2 tbs smooth curd
- for chashni
- 1 cup sugar
- 2 cups water
- 2 pinch cardamom powder
- for rabri
- 1 litre full cream milk
- 1/2 cup brown sugar
- 2 tsp chopped pistachios
- 2 pinch cardamom powder
- 2 tsp powder milk
- as needed for frying pure ghee
Steps to make Jalebi with Rabri
- Take a wok add milk,then milk boil then make a rabri in slow heat.
- Mix sugar and powder milk mix well add chop pista then rabri cool set in fridge.
- Take a bowl add maida,besan,baking soda,dahi,colour,hot pure ghee mix well add water make a smooth and lumpfree batter take a rest for 20 minutes.
- Take a pan add sugar,cardamom powder and water mix well make a chashni.
- Take a flat surface pan add pure ghee,then ghee hot.
- Take a sauce bottle then jalebi batter pour in bottle and make a jalebi in hot ghee then fry for both sides and dip in sugar syrup.
- Serve Hot jalebi with cool cool rabri.
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