Step-by-Step Guide to Prepare Perfect Beetroot halwa
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Beetroot halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot halwa is 20-25 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot halwa estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few components. You can have Beetroot halwa using 5 ingredients and 6 steps. Here is how you can achieve it.
Twisting the borring beetroot to a classic halwa
Ingredients and spices that need to be Make ready to make Beetroot halwa:
- 1 1/2 cup Beetroot juice
- 1-2 tbsp ghee
- 1 cup sugar
- 5-10 cashews and pistachios
- 70 gms corn flour
Instructions to make Beetroot halwa
- Grate 2 whole beetroot and blend it well by adding some water and strain all the juice.
- Add 50-70 gms of cornflour to the beetroot juice as a base.
- Now mix it well for about 30 minutes until it reaches ah halwa like thick consistency.
- Add roasted cashew and pistachios and some ghee to it
- Mix well after adding it for about 10 mins
- Now pour them in a mold and leave them to cool for few minutes.
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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Beetroot halwa. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!