Step-by-Step Guide to Prepare Homemade Carrot Barfi with Rabdi
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Carrot Barfi with Rabdi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Carrot Barfi with Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Barfi with Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Barfi with Rabdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Carrot Barfi with Rabdi estimated approx 25 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Carrot Barfi with Rabdi using 11 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Carrot Barfi with Rabdi:
- Ingredients for carrot barfi:-
- 4 carrot grated
- 1 cup milk
- 1 tablespoon ghee
- Pinch nutmeg powder
- 1 tablespoon melon seed
- Ingredients for Rabdi:-
- 1/2 litre milk
- Pinch cardamom powder
- 2 tablespoons powder sugar
- 1 tablespoons melon seeds
Steps to make Carrot Barfi with Rabdi
- Take non stick pan put Ghee heat it then add carrot roast it for 5 minutes then add nutmeg powder, sugar and saute it.
- Now add milk and stir it continusally.
When carrot get totally thicken switch off the flame. - Take milk and boiled it and on sim gas stir continusally.
- When milk reduced add sugar and cardamom powder.
- When Rabdi become thicken. Your Rabdi is ready.
- Assemble it:-
Now take bowl put Rabdi and then put carrot barfi and garnish with melon seeds.
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