Step-by-Step Guide to Prepare Homemade Karah Prasad Atte ka Halwa
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Karah Prasad Atte ka Halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Karah Prasad Atte ka Halwa is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karah Prasad Atte ka Halwa estimated approx 20-25 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Karah Prasad Atte ka Halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Karah Prasad Atte ka Halwa:
- 1 Cup Atta/wheat flour
- 1 Cup Ghee
- 1 Cup Sugar
- 3 Cup water
- 1/2 tsp Cardamom powder (optional)
- As needed Chopped Almonds to decorate
Instructions to make Karah Prasad Atte ka Halwa
- In a pan, add 3 Cups of water and 1 Cup of sugar. Heat it on gas until sugar dissolves completely. Keep it aside.
- Heat kadai. Add 1 Cup of ghee and 1 Cup Atta and roast until golden brown. Keep stirring constantly and do not burn. Cook until it starts giving aroma.
- If you are adding cardamom powder then add it now. Now slowly add the water sugar syrup to the roasted atta. Keep stirring constantly, there should be no lumps. When the halwa comes together, switch off the gas. Garnish with chopped almonds and Serve hot.
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