Step-by-Step Guide to Prepare Homemade Soji ka instant halwa
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Soji ka instant halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soji ka instant halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soji ka instant halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soji ka instant halwa is 6 to 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soji ka instant halwa estimated approx 40 minuts.
To get started with this particular recipe, we must first prepare a few components. You can cook Soji ka instant halwa using 6 ingredients and 5 steps. Here is how you can achieve it.
#pakistankameetha
Ingredients and spices that need to be Make ready to make Soji ka instant halwa:
- 3 cups Soji
- 1 cup Desi ghee
- 1 small packet Butter
- 2 tins Condensed milk
- 5-6 cloves Cardamom
- Badam and pista grinded for garnishing
Instructions to make Soji ka instant halwa
- 1: in a pan put ghee and butter.
- 2:Then add soji and cook on low flame till soji gives smell and become light brown
- 3:Then add condensed milk and cook till it leave all ghee
- 4:Put in a grease tray garnish with almonds and pista.
- 5:cut into desire shap and
Enjoy☺️
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