Step-by-Step Guide to Prepare Favorite Chicken shezwan lollipops
Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chicken shezwan lollipops. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken shezwan lollipops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken shezwan lollipops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Chicken shezwan lollipops using 17 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Chicken shezwan lollipops:
- 24 pieces lollipops
- 5 tbsp flour
- 5 tbsp corn flour
- 2 eggs
- 2 tbs ginger garlic chopped
- 1 tbsp ginger garlic paste
- 2 tbs vinegar
- 2 tsp soya sauce
- 2 tsp red chili sauce
- 4 tbsp shazwan sauce
- 1 onion chopped
- 1 tsp salt
- Fry for oil
- 1 tsp black pepper
- 1 pinch red food colour
- leaves Some coriander
- 2 green chili
Steps to make Chicken shezwan lollipops
- Take a bowl add flour and corn flour eggs salt ginger garlic paste 1tsp red chili sauce and 1 tbsp vinegar and 1tsp soya sauce 1/2 tsp black pepper 1 pinch red food colour and mix well and keep in freezer 2 hours
- After 2 hours take pan add oil and fry all pieces and keep aside take pan add 2 tbs oil and add chopped garlic and ginger and green chili stir fry well add onion fry well add 1tbs vinegar and 1tsp red chili sauce and soya sauce and shazwan sauce mix well and add lollipops stir cook with sauce and stir fry and add coriander leaves and ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
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