Step-by-Step Guide to Prepare Any-night-of-the-week Sabudana (sago) laddu
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Sabudana (sago) laddu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sabudana (sago) laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana (sago) laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Sabudana (sago) laddu using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Sabudana (sago) laddu:
- 1/2 kg sago
- As required Ghee
- 350-400 gms Powered sugar
- 1 tsp Cardamom powder
- Few Saffron strands
Instructions to make Sabudana (sago) laddu
- Roast sago until it changes colour to light pink for Removing it's raw taste.
- Grind it and make powder of it.
- Add sugar powder, cardamom powder, saffron, and ghee in it.
- Make ladoos of it.
- It's special for fast.
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So that is going to wrap it up for this special food Recipe of Favorite Sabudana (sago) laddu. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!