Step-by-Step Guide to Make Super Quick Homemade Lauki halwa

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning Lauki halwa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Wholesome cooking is often difficult because many of us don't need to spend some time planning and preparing meals which our own families will not eat. At the same time, we need our own families to be healthy so that we are feeling pressured to learn improved and new ways of cooking well balanced meals for our family to love (and regrettably in certain circumstances scorn).

Cooking healthy isn't an overnight change; it's a life style change which should be implemented one step at the same time. You don't have to go into your own kitchen and through out every tiny thing that you deem'unhealthy' only work to not buy these items after they have already been used. Make wiser decisions when purchasing fats for food preparation and also you will realize that you've made a vitally important step in the process of incorporating healthy eating and cooking habits in your house.

Many things affect the quality of taste from Lauki halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki halwa estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Lauki halwa using 6 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Lauki halwa:

1. 1 medium size lauki
2. 1/2 liter toned Milk
3. 1 cup sugar
4. 3 tea spoon Chopped dry fruits of your choice
5. 1/2 tea spoon Elaichi powder
6. 1/4 tea spoon kesar

Steps to make Lauki halwa

1. Grate lauki and boil.. In cooker give 2 whistles. Take off from cooker.. Strain it... Remove water... If you don't want boil then you can cook it directly with the milk.. It wil take a bit more time to get cooked
2. Take a pan..boil milk.then add boiled lauki and kesar and cook fr 20 to 25 mins..Cook at medium heat..
3. When milk is absorbed thoroughly.. Add sugar..Elaichi powder.. Some dry fruits..
4. Mix nicely and cook for other 5 mins on high flame
5. Finally take off from stove.
6. Garnish it with dry fruits and serve hot
7. Your delicious lauki halwa is ready to eat...

You will also detect as your experience and confidence develops you will find yourself increasingly more often improvising when you move and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or wish to produce a recipe somewhat more or less spicy in flavor that can be made simple alterations along the way to be able to attain this goal. Quite simply you will start in time to create recipes of one's individual. And that's something you won't fundamentally learn when it comes to basic cooking skills to beginners however, you'd never learn if you didn't master those simple cooking abilities.

So that's going to wrap this up for this special food Simple Way to Make Perfect Lauki halwa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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