Step-by-Step Guide to Make Speedy Waterchestnut flour barfi
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Favorite Waterchestnut flour barfi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Waterchestnut flour barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waterchestnut flour barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Waterchestnut flour barfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Waterchestnut flour barfi estimated approx 10 minutes.
To begin with this recipe, we must prepare a few components. You can cook Waterchestnut flour barfi using 3 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Waterchestnut flour barfi:
- 1 cup water chestnut flour
- 1-2 tbsp Sugar
- 1 tbsp Ghee
Steps to make Waterchestnut flour barfi
- Roast waterchestnut flour in a kadai by adding ghee in it
- Roast till brown add sugar in it
- Now mix it nicely Cook till it gets thickened up
- Grease a plate with little ghee now put the cooked flour over it and spread nicely
- Cut it in desired shape with a knife
- Enjoy delicious barfi.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Waterchestnut flour barfi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!