Step-by-Step Guide to Make Quick Karachi halwa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Quick Karachi halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Karachi halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karachi halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Karachi halwa is Ingredients 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Karachi halwa estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Karachi halwa using 12 ingredients and 8 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Karachi halwa:
- For sugar syrup
- 1 cup sugar
- 2 cup water
- 1 tsp lemon juice
- For halwa batter
- 1 cup sugar
- 1 cup cornflour
- 1 cup water
- 2 Tbsp Ghee (clarified butter)
- 1 Tsp Cardamom Powder
- 1/2-1 Tsp Food colour (any)
- Slivers of Almonds,Pistachio, Melon seeds
Steps to make Karachi halwa
- Boil 2 cup water with 1 cup sugar to form sugar syrup. Add lemon juice in it.let it simmer at low heat.
- Mix cornflour with water without lumps.it's texture will be thick.add water slowly in cornflour to aquire perfect mixing
- Either add food colour in cornflour mixture or add in sugar syrup. Both will be fine as later on both will be combining altogether.
- Heat ghee in pan.add cornflour mixture in pan & stir continuously.to avoid lumps.as it gets thick it vl be hard to stir spoon but keep on stiring.
- Add sugar syrup gradually in pan. With stirring.heat should be low -medium.slowly add all sugar syrup in pan until all mix well in form of smooth paste. If required u can add little more ghee.
- Add some chop nuts at this time with cardamom powder.as till now all mixture in pan is coming together & will be having shine on top.it will leave sides of pan and come together.
- Grease a bowl or tray or platter with some ghee.pour thick mixture of halwa in it.sprinkle rest of the nuts & melon seeds over it.spread out evenly.let it cool down at room temperature for quite sometime until it solidify in shape.
- When halwa is cooled.cut in desired shapes with sharp knife.serve any time & enjoy the lovely jiggly flavour of yummy Karachi Halwa.
While that is certainly not the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too horribly much heavy cooking from the process.
So that's going to wrap it up with this special food Recipe of Award-winning Karachi halwa. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!