Step-by-Step Guide to Make Quick Jalebi

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Jalebi. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 45min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Jalebi using 14 ingredients and 5 steps. Here is how you cook it.

#week5of5 Wow home made garama garam jalebi's made everyone happy at home during lock down.

Ingredients and spices that need to be Take to make Jalebi:

1. For Sugar Syrup:
2. 2 1/2 cup sugar
3. 1/2 lemon
4. 1-2 tsp milk
5. 3-4 cardamom powder
6. 1 pinch saffron or food colour
7. 2 1/2 cup water
8. For Batter:
9. 2 cups all-purpose flour (maida)
10. 3/4 cup curd
11. 1 tsp Baking soda
12. As needed water
13. For making Jalebis:
14. As required ghee

Instructions to make Jalebi

1. Add sugar & water to a pot. Boil on a medium flame. Add lemon juice or milk to the syrup. Once the impurities of sugar start floating remove it with the help of a spoon. Now add cardamom powder, saffron or colour. Stir & cook until it reaches 1 string consistency. Keep sugar syrup warm when you start frying jalebis.
2. Add all-purpose flour, curd & water in a mixing bowl. Mix well to make a thick, smooth & lump-free batter. Now add baking soda & mix. The batter should have flowing consistency.
3. Heat ghee in a Kadai on medium flame to fry jalebis. Cut a small piece of milk bag from one corner. Pour some batter in it. Close the bag with a rubber band.
4. Once the oil becomes hot enough to fry squeeze the batter from milk bag in a circular motion to make jalebis. Once it is cooked from 1 side turn it to cook from another side.
5. Once the jalebi is cooked remove it & transfer it to warm sugar syrup for 2 min. Repeat the procedure to fry the remaining jalebis. Serve hot.

While this is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without having to perform too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Recipe of Ultimate Jalebi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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