Step-by-Step Guide to Make Perfect Suji halwa
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Suji halwa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Suji halwa using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Suji halwa:
- 1/2 cup suji/ semolina
- 1/3 cup Ghee
- 1 1/4 cups Water
- 5 Almonds
- 1/4 teaspoon Cardamom Powder
Steps to make Suji halwa
- Take suji in a heavy based pan, add ghee and heat it over medium flame
- Stir and Roast it until golden-brown
- Reduce flame to low; slowly add boiled water and mix by stirring constantly
- Cook until all water gets absorbed
- Stir until sugar dissolves and Add nuts
- The suji halwa is now ready for serving
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So that's going to wrap it up with this special food How to Make Favorite Suji halwa. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
