Step-by-Step Guide to Make Homemade Khoya barfi
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Any-night-of-the-week Khoya barfi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Khoya barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khoya barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Khoya barfi using 6 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Khoya barfi:
- 1 ltr milk
- 1/2 cup milk powder
- To taste sugar
- 2 pinch cardomom Powder
- As needed dryfruit Powder
- 2 tbsp ghee
Steps to make Khoya barfi
- Add the grated khoya in a thick bottomed pan.
- Begin to cook on a low flame for 3-4 minutes stirring often.
- Now add the sugar. it again for 8-10 minutes or till barfi becomes little brown and it leaves sides of pan.
- Stir it continuously to avoid burning.
- Now add cardomom powder and mix well and cook for 2 more minutes. Now switch of the flame.
- Now Grease the plate and spread the mixture on it cut into shape.
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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Khoya barfi. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!