Step-by-Step Guide to Make Homemade Channe ki dal ka halwa
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Channe ki dal ka halwa. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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The same is true for lunches once we frequently resort to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these thoughts will not just enable you to get off to a terrific start for finishing the lunch rut all of us seem to find ourselves in at a certain time or another but and to try new things on your very own.
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Many things affect the quality of taste from Channe ki dal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Channe ki dal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Channe ki dal ka halwa is 5-6 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Channe ki dal ka halwa using 5 ingredients and 5 steps. Here is how you cook that.
#PAKISTANKAMEEHTA
chenne ki dal ka halwa i loved it and specially cooked in shabaan .. mer ammi abou milker banate thy coz isko banana easy bhi hai aur isko tightly cook kerna very difficult .. main ammi abou se farmaish kerke banwati thi but aub khud banati hon.. abou ki death ky badd😢meri Maa ne banana chohr dia😔kyun kay abou hamesha halwa banany main ammi ki help kerte the aur main ammi se nahi bolti thi khud bana kar khila daiti thi
Ingredients and spices that need to be Make ready to make Channe ki dal ka halwa:
- 2 cups chanadal (soak in water 4-5 hour)
- half kg milk fresh
- 5 table spoon ghee
- 1/2 cup sugar
- 2-2 table spoon badam pistachio
Instructions to make Channe ki dal ka halwa
- Dal ko water se discard kerdain and boil kerlain milk main
- Jub dal gul jaye toh add sugar uska apna water nikle ga..jub ache sugar dissolved ho jaye add ghee
- Jub ghee add kerdain toh cooking spoon chalate rahain even dal paste type num jaye aur tight hone lage softly to ek tray main pehly se ghe laga kar brush se phaila dain aur dal foran try per spread kerdain
- Jub dal spread karain toh roti ka peice ya foil paper se press karain ache se aur nuts spread kerdain.
- Try per phailany ke baad knife se cut ky nishan laga dain jaisy ap kerna chahin mujhe square pasand hai toh i cut it in square form😊..ready to eat yum yum chaana dal halwa
While that is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without the need to do too terribly much heavy cooking in the process.
So that's going to wrap this up for this exceptional food Recipe of Award-winning Channe ki dal ka halwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!