Step-by-Step Guide to Make Favorite Murmure chikki
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Murmure chikki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Murmure chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmure chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Murmure chikki using 3 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Murmure chikki:
- 4 cups murmura/puffed rice/mamra
- 2 tbsp ghee
- 11/2 cups jaggery
Steps to make Murmure chikki
- In a heavy bottom pan dry roast the puffed rice on low to medium heat in two batches for about 10 minutes.
- Remove from heat and set aside to cool.
- Into the same pan add jaggery and ghee. Let the jaggery melt on low heat and cook until it starts bubbling.
- Check the consistency by dropping a small drop in a bowl of water. If it forms a solid mass and can be rolled up into a thick ball then it is ready.
- At this point turn off the heat and add the murmura into the jaggery and mix well to combine
- Transfer the mixture to a greased plate or chopping board and roll with a greased rolling pin into desired thickness.
- Cut marks using a sharp knife and let it cool.
- Once cooled cut out following the marks and store in airtight containers.
- Serve and enjoy.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Murmure chikki. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
