Step-by-Step Guide to Make Favorite Simili laddu/ Ragi and peanut laddu
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Simili laddu/ Ragi and peanut laddu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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The same holds true for lunches whenever we often add to your can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many ideas in this article and the hope is that these ideas won't only get you off to a great start for finishing the lunch R-UT all of us seem to find ourselves at at any point or another but and to try new things all on your own.
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Many things affect the quality of taste from Simili laddu/ Ragi and peanut laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simili laddu/ Ragi and peanut laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simili laddu/ Ragi and peanut laddu is 35 laddus. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Simili laddu/ Ragi and peanut laddu estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Simili laddu/ Ragi and peanut laddu using 6 ingredients and 5 steps. Here is how you can achieve that.
It is a traditional Tamizhian's dish which is healthy at the same time vry tasty sweet
Ingredients and spices that need to be Make ready to make Simili laddu/ Ragi and peanut laddu:
- 2 cups Ragi powder
- 1 tablespoon Sesame seeds
- As required Ghee required
- 1/2 teaspoon Salt
- 3/4 cup Jaggery
- 1 cup Roasted peanuts
Steps to make Simili laddu/ Ragi and peanut laddu
- Mix ragi powder with salt and water and bring it to thick batter note: not too thick or too watery
- Heat the pan and make thick pancakes with the ragi batter and ghee and cool it down
- Cut ragi pancakes into small pieces
- Grind peeled and roasted peanut with ragi pancakes, sesame seeds and crushed jaggery powder.
- The grinded powder will b thick and oily in a batter texture. Make small balls with that batter and enjoy the ladoos. It can be good for a week.
While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without needing to accomplish too much heavy cooking in the practice.
So that is going to wrap this up for this exceptional food Steps to Make Award-winning Simili laddu/ Ragi and peanut laddu. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!