Step-by-Step Guide to Make Award-winning Dessicated Coconut Laddu

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Dessicated Coconut Laddu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling can be prepared beforehand, which leaves just re heating the filling and wrapping when you're all set to eat. This is actually a enjoyable lunch to share with your children and it educates them that lettuce is far more elastic than people usually give it credit for being. Some people decide to choose a teriyaki inspired satisfying; my children enjoys taco motivated fillings because of the lettuce rolls. You are perfectly free to come up with a favorite meeting of one's individual.

Many things affect the quality of taste from Dessicated Coconut Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dessicated Coconut Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Dessicated Coconut Laddu using 6 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Dessicated Coconut Laddu:

1. 2 cups dessicated Coconut
2. 1/2 tsp Cardamom powder
3. 150 gm Condensed milk
4. 3-4 tsp Sugar powder or as per your taste
5. 15-20 Raisins
6. 2 tsp ghee

Steps to make Dessicated Coconut Laddu

1. Take a pan and heat ghee in it.
2. Add the dessicated Coconut and stir for 3-4mins
3. Now add condensed milk and powder sugar.Keep stirring continuously.It should not stick to the pan.
4. Once the mixture is thick enough turn off the heat.Add cardamom powder and mix.
5. Cool the mixture.
6. Make small laddus with it.And put one raisin on each laddu.

While this is in no way the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to perform too terribly much heavy cooking through the process.

So that is going to wrap it up with this exceptional food Recipe of Homemade Dessicated Coconut Laddu. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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