Simple Way to Prepare Ultimate Red rice laddoo / kaikuththal arisi urundai
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Red rice laddoo / kaikuththal arisi urundai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red rice laddoo / kaikuththal arisi urundai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red rice laddoo / kaikuththal arisi urundai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red rice laddoo / kaikuththal arisi urundai is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Red rice laddoo / kaikuththal arisi urundai using 4 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Red rice laddoo / kaikuththal arisi urundai:
- 200 gms Red rice
- 1/4 tsp Cardamom powder
- 3 tsp Jaggery
- 2 tbsp Grated coconut
Steps to make Red rice laddoo / kaikuththal arisi urundai
- Soak red rice for one hour.
- Drain water and let it dry for 30 mins
- Blend it in mixie
- Mix all ingredients together with blended red rice. Mix well and make balls. Serve it.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Red rice laddoo / kaikuththal arisi urundai. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!