Simple Way to Prepare Homemade Dates crunchy bite/ laddu
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Ultimate Dates crunchy bite/ laddu. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dates crunchy bite/ laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates crunchy bite/ laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dates crunchy bite/ laddu is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dates crunchy bite/ laddu estimated approx 5 minutes.
To begin with this recipe, we must prepare a few ingredients. You can cook Dates crunchy bite/ laddu using 4 ingredients and 5 steps. Here is how you can achieve that.
#goldenapron3 week #16 #dates
very healthy and less ingredients to make laddu with sugar free
Ingredients and spices that need to be Prepare to make Dates crunchy bite/ laddu:
- 1 cup Chopped Dates
- 2 spoons Ghee
- 1 cup Dryfruits (chopped)
- 1/2 cup Sesame seeds
Steps to make Dates crunchy bite/ laddu
- Heat the kadai, add ghee.
- Add dryfruits and fry them.
- Now add chopped dates and mix well. Once it nicely mix, switch off the flame.
- Dry roast sesame seeds and add on dates mix. Mix well and transfer on plate.
- Make a laddu shape and serve with love.
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So that's going to wrap this up with this special food Steps to Prepare Homemade Dates crunchy bite/ laddu. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!