Simple Way to Prepare Favorite Suji halwa
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Suji halwa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Suji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Suji halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Suji halwa:
- 1 big bowl semolina
- 1 cup sugar
- 1 pinch salt
- 2 cups milk
- 1/4 cup cashew-raisins
- As needed ghee
Instructions to make Suji halwa
- Dry roast semolina
- Add ghee and roast well
- Add milk and sugar boil well
- Add cashew-raisins and mix well
- Semolina halwa is ready
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So that is going to wrap this up with this exceptional food Recipe of Perfect Suji halwa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
