Simple Way to Prepare Award-winning Gajar Ka Halwa/Carrot Halwa/Carrot Fudge

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Gajar Ka Halwa/Carrot Halwa/Carrot Fudge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar Ka Halwa/Carrot Halwa/Carrot Fudge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa/Carrot Halwa/Carrot Fudge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar Ka Halwa/Carrot Halwa/Carrot Fudge is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar Ka Halwa/Carrot Halwa/Carrot Fudge estimated approx 80 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Gajar Ka Halwa/Carrot Halwa/Carrot Fudge using 10 ingredients and 8 steps. Here is how you can achieve that.

Gajar ka halwa/ Carrot Fudge is a popular Indian dessert and is favorite amongst all age group. It can be served hot for breakfast or served warm with a scoop of vanilla ice cream for dessert. It is a show stealer for any festival or celebrations.

Ingredients and spices that need to be Get to make Gajar Ka Halwa/Carrot Halwa/Carrot Fudge:

1. 1 kg carrots grated
2. 2 tbsp clarified butter ghee
3. 4 cup low fat milk you can also use full fat milk
4. 2 cup milk powder
5. 3/4 cup sugar or more if you want halwa to be more sweet. I have used raw sugar
6. 1 tsp cardamom powder elaichi powder
7. 1 tsp nutmeg powder jaiphal powder
8. 1 tbsp almonds chopped
9. 1 tbsp pistachio chopped
10. 1 tbsp cashewnut chopped

Steps to make Gajar Ka Halwa/Carrot Halwa/Carrot Fudge

1. Heat 1 tbsp ghee in a pan. When the ghee is melted add the grated carrot and saute on medium heat. After 5-8 minutes the carrots will start to cook and shrink in size.
2. Add milk to it and mix well. Stir in between and let the milk boil on medium heat. The milk will start boiling. Now cook the mixture on medium heat stirring continuously.
3. After some time the milk will reduce. Stir continuously and scrap the carrot and milk solids mixture from the sides. When the milk is reduced to 75% add milk powder.
4. Mix well and cook for 10 minutes stirring continuously. The milk powder will be nicely absorbed and small milk granules like mawa/khoya/milk solids will start forming.
5. The milk is now 90% evaporated. Add sugar and mix well. Add cardamom powder and nutmeg powder and mix well.
6. Now add the other 1 tbsp of ghee and mix well and cook till the water for sugar is evaporated and the mixture starts getting a dark colour.
7. The mixture now becomes dry and all the water from milk and sugar is evaporated. The mixture has got a nice colour and a fudge-like texture. The carrot or gajar ka halwa is ready. You can add some of the chopped dry nuts and mix well
8. Put the warm gajar ka halwa in a greased bowl and unmould it in as serving plate. Garnish it with the chopped dry nuts and serve. The gajar ka halwa can be refrigerated for a week and can be warmed in a microwave and served. You can also serve warm gajar ka halwa with a scoop of ice cream.

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So that's going to wrap this up with this exceptional food Recipe of Quick Gajar Ka Halwa/Carrot Halwa/Carrot Fudge. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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