Simple Way to Prepare Award-winning Besan halwa
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Besan halwa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Besan halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Besan halwa estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can have Besan halwa using 8 ingredients and 4 steps. Here is how you cook that.
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#week 6
Key ingredient Halwa
Ingredients and spices that need to be Prepare to make Besan halwa:
- 1 cup besan
- 1/4 cup rava(suji)
- 1/2 cup ghee(clarified butter)
- 3/4 cup powdered sugar
- 1/4 tsp cardamom powder
- 1/4 cup almond powder
- 2 tbs milk
- 3/4 cup hot water
Instructions to make Besan halwa
- Heat pan add ghee, besan & suji. Mix and stir continuosly on meduim to slow flame for 12-15 minutes.
- Now add cardamom powder & mix. Add powdered sugar, stir for 5 minutes or till it changes color.
- Now add milk & keep stirring till milk is absorbed.
- Add almond powder & hot water and mix. Cook till its leave pan.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Besan halwa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!