Simple Way to Prepare Any-night-of-the-week Apple Halwa/jam
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Apple Halwa/jam. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
When it comes to cooking wholesome meals for our families, there's always some amount of dissention among the ranks. The good news is that there are recipes that have become healthy but also the healthy nature of the recipes is significantly disguised. What they do not know in such instances truly should not attract harm their manner (outside allergies, which should never be ignored).
This usually means that at any particular time in your cooking cycles there's quite probably some one somewhere that is worse or better at cooking more than you. Take advantage of this as even the best have bad days when it comes to cooking. There are many people who cook for several reasons. Some cook as a way to eat and survive although some cook since they actually like the process of ingestion. Some cook during times of emotional trauma among others cook out of sheer boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the basics.
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Many things affect the quality of taste from Apple Halwa/jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Halwa/jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Apple Halwa/jam using 4 ingredients and 1 steps. Here is how you cook that.
#Shivratri
Ingredients and spices that need to be Take to make Apple Halwa/jam:
- 2 Apple
- 1/2 cup Jaggery powder
- 2 tsp lemon juice
- 1/2 tsp cinnamon powder
Instructions to make Apple Halwa/jam
- Heat the pan add finely chopped apple, add lemon juice and Jaggery powder saute, apple becomes softened and Jaggery dissolves completely stir Continuesly, when apple completely mashed add cinnamon powder and turn off. Allow to cool. Enjoy with bread/ roti. Store in airtight container.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Apple Halwa/jam. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!