Simple Way to Prepare Any-night-of-the-week Prasadacha Sheera(semolina halwa)

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Prasadacha Sheera(semolina halwa). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our own families, there's always some degree of dissention among the positions. The fantastic news is there are recipes that have become healthy but also the healthful nature of the recipes is somewhat disguised. What they do not know in these instances truly should not bring harm their way (out allergies, which will never be discounted ).

The same holds true for lunches when we frequently add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may observe many ideas in this report and the hope is that these thoughts will not just get you off to a wonderful beginning for ending the lunch rut all of us look for ourselves in at some point or another but also to use new things all on your own.

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Many things affect the quality of taste from Prasadacha Sheera(semolina halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prasadacha Sheera(semolina halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Prasadacha Sheera(semolina halwa) using 9 ingredients and 7 steps. Here is how you cook that.

Very popular sweet dish made from rawa( semolina). Specially offered as prasad for Satyanarayan puja.

Ingredients and spices that need to be Prepare to make Prasadacha Sheera(semolina halwa):

1. 1 cup semolina (rawa)
2. 3/4 cup pure ghee
3. 3/4 cup sugar
4. 2 1/2 cup milk
5. 1 tbsp chopped cashews
6. 1 tbsp chopped almond
7. 1 tbsp raisin
8. 1/2 tsp cardamom powder
9. 4-5 strands saffron

Steps to make Prasadacha Sheera(semolina halwa)

1. Heat the pan and melt the ghee. Add semolina into pan and roast it well on low flame till it turns golden brown. Do remember to stir continuously.
2. Heat the milk in separate container. When milk comes to boil switch off the gas. Keep it aside.
3. Now add chopped cashews,raisin and almonds in a same pan of semolina and mix it well.
4. Add boiled milk in a pan. Mix well till the milk is entirely absorbed.
5. Finally add sugar and mix well and cover for 5 minutes.
6. Open the lid add cardamom powder and saffron mix well. Now remove the pan from the heat.
7. Satyanarayan Prasad is ready for navaidayam.

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to do too horribly much heavy cooking in the practice.

So that's going to wrap this up for this exceptional food How to Prepare Quick Prasadacha Sheera(semolina halwa). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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