Simple Way to Make Ultimate Gajar Ka Halwa
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Gajar Ka Halwa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gajar Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Gajar Ka Halwa using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Gajar Ka Halwa:
- 1 kg Carrot
- 1 kg milk
- 2 cup sugar
- 2 cup ghee
- as needed Dry fruits of your choice
Instructions to make Gajar Ka Halwa
- Take a Kadai and put grated carrot in it and add ghee. then cooked it for 15 minutes after that put the milk in it.
- Cooked it 1/2 hours on medium flame. after that put the sugar and dry fruits in it and cooked it.
- When it gets dry off then Halwa is ready and served it.
Additionally you will find as your experience and confidence develops that you will see yourself more and more often improvising as you go and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or would like to create a recipe somewhat more or less hot in flavor that can be made simple alterations on the way in order to achieve this goal. Quite simply you will start in time to create snacks of one's very own. And that's something that you will not necessarily learn when it has to do with basic cooking skills for newbies however you would never learn if you did not master those simple cooking skills.
So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Gajar Ka Halwa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!