Simple Way to Make Ultimate Caramelized Walnuts Kheer
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Speedy Caramelized Walnuts Kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Caramelized Walnuts Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Walnuts Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramelized Walnuts Kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Caramelized Walnuts Kheer using 8 ingredients and 6 steps. Here is how you can achieve it.
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Happy Rakshabandhan 💖🎊
On special auspicious occasions of Raksha Bandhan I made Rice Kheer flavoured with caramelized walnuts.
Ingredients and spices that need to be Take to make Caramelized Walnuts Kheer:
- 1/2 litre milk
- 1/4 cup basmati rice
- 1/4 cup sugar
- For caramel walnuts:
- 1/4 cup walnuts pieces
- 1/4 cup crushed mishri/ rock candy
- 1 tsp cardamoms powder
- As Required Finely chopped pistachio flakes to garnish
Steps to make Caramelized Walnuts Kheer
- Wash and soak basmati rice for 30 minutes. Drain and grind coarsely in a mixer jar. Keep aside.
- In a thick bottom cooking pan add and keep milk boiling. Add grinded basmati rice in hot milk. Cook on low flame for 20 minutes by stirring constantly so the rice doesn't stick at the bottom. As rice gets cooked and the mixture thickened add sugar and cook till it melts. Off the flame and cover with a lid.
- In a small pan add walnut pieces and roast for a few minutes. Keep aside. Now add crushed mishri/rock candy in the same pan. Melt it on medium-high flame.
- As mishri rock candy gets caramelized add roasted walnut pieces. Mix well. Transfer it in a grease plate. Cool. Break caramelized walnuts into small pieces with a hand. Crushed it in motar and pestle to a coarse powder.
- Add this caramelized walnut powder to prepared warm rice kheer. Add cardamom powder. Mix well. Pour into it individual serving bowl. Garnish with pistachio flakes. Chill in refrigerator till the time of serving.
- Serve Delicious Cool Caramelized Walnuts Kheer as desserts or as sweet dish in Lunch Meal on special auspicious occasion of Raksha Bandhan.
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