Simple Way to Make Speedy Mango wheat halwa

Mango wheat halwa

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Mango wheat halwa. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

When it comes to cooking wholesome meals for the own families, there is definitely some degree of dissention among the positions. The fantastic thing is there are recipes that are very healthy but also the healthful nature of those recipes is significantly disguised. What they do not know in such instances shouldn't bring harm their way (out of allergies, which will not be ignored).

Healthy cooking is often difficult since many folks don't want to spend time preparing and planning meals our families will not eat. At precisely the exact same time, we need our families to be healthy so that we are feeling pressured to master improved and new methods of cooking healthy foods to our family to love (and regrettably in a few instances scorn).

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Many things affect the quality of taste from Mango wheat halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango wheat halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango wheat halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango wheat halwa estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mango wheat halwa using 6 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mango wheat halwa:

  1. 1 Mango
  2. 1 cup Wheat flour
  3. 1 cup Milk
  4. As required ghee
  5. 1 cup Sugar
  6. as required Cashews

Instructions to make Mango wheat halwa

  1. Take all ingredients- mango, milk, wheat flour, sugar and ghee.
  2. Add ghee in sauce pan, saute the cashews first.
  3. At the same pan add ghee and wheat flour roast it till golden brown comes.
  4. Add ghee in the pan,put the mango sauce and mix it with ghee well.
  5. After that add roasted wheat flour into that and mix well.
  6. And later add sugar and mix it well.
  7. Finally, add ghee and mix well then the halwa comes along without touch the pan.
  8. Then mango halwa is ready.
  9. Take a bowl in that add roasted cashews and place the mango halwa and set for 10 mins
  10. After replacing into the plate cut into pieces and serve it in bowl

It's those tiny actions you take towards your aim of cooking healthy foods for the family that will matter a lot greater than any creature leap. Before you understand it you may realize that you have more energy and a better sense of overall health than you would have imagined before changing up your cooking customs. If this is not sufficient to encourage you nevertheless, you may always check out the excuse to go shopping for new clothes after you lose a size or 2.

So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Mango wheat halwa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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