Simple Way to Make Speedy Mango paneer laddoo
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Mango paneer laddoo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango paneer laddoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango paneer laddoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Mango paneer laddoo using 6 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Mango paneer laddoo:
- 1 cup mango pulp (kesar or alphanso)
- 1 Cup Paneer
- 1 Cup Roasted Khawa
- 1 Cup Desiccated coconut
- 1/2 cup Sugar powder (or elses according to taste)
- 1/2 tsp Cardamom powder
Instructions to make Mango paneer laddoo
- Heat the pan.
Saute desiccated coconut on low flame for 2 minutes.
Now take a bowl.
Add mango pulp in it.
Add grated khoya to it. - Add desiccated coconut to it.
Add sugar powder to it.
Add cardamom powder to it.
Mix all the items very well.
Now make small size laddoos from it.
Now garnish it with cherry.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Mango paneer laddoo. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!