Simple Way to Make Speedy Bombay Karachi Halwa
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Bombay Karachi Halwa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Karachi Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Karachi Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bombay Karachi Halwa using 10 ingredients and 4 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Bombay Karachi Halwa:
- 1 cup corn flour
- 2-1/2 cups water
- 2 cups sugar
- 1 cup water
- 1/2 tsp cardamom powder
- 4 tbsp ghee
- 2 tbsp watermelon seeds
- 2 tbsp almonds
- 2 tbsp pistachio
- 1 tsp orange food color
Steps to make Bombay Karachi Halwa
- Take corn flour add water and make a thin watery batter..
- Now take sugar add water and allow the sugar to melt completely. Add the corn flour batter. Crush the cardamom powder. Add the cardamom powder to the batter on the gas.
- Add ghee 1 tbsp at a time. Mix well. Now add the food color, watermelon seeds and almonds. Keep stirring it continuously and cook on slow flame. Mix till it leaves the pan.
- Grease a tin or a plate. Remove it and sprinkle the pistachio over it. Allow it to cool. Now cut in 🔲 pieces.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Bombay Karachi Halwa. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!