Simple Way to Make Quick Raw Mango Candy (Gatagat)
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Make Ultimate Raw Mango Candy (Gatagat). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Raw Mango Candy (Gatagat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Candy (Gatagat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raw Mango Candy (Gatagat) is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raw Mango Candy (Gatagat) estimated approx 30min.
To get started with this recipe, we have to prepare a few components. You can have Raw Mango Candy (Gatagat) using 16 ingredients and 5 steps. Here is how you can achieve that.
#new These khatti meethi candies are mouth watering. It helps in digestion too. Kids will definitely love it.
Ingredients and spices that need to be Prepare to make Raw Mango Candy (Gatagat):
- 1 cup raw mango (1cup pulp)
- 1 cup sugar powder
- 1 cup jaggery
- 1/4 tsp ghee
- 1/4 tsp asafoetida
- Masala
- 1/2 tsp black salt
- 1/2 tsp black pepper
- 1/2 tsp ajwain powder
- 1/2 tsp cumin powder
- 1/2 tsp dry ginger powder (saunth)
- 1 tsp salt
- 1/2 tsp cardamom powder
- 1/2 tsp garam masala
- 1/2 tsp amchur powder
- 1/2 tsp aniseeds powder (saunf) - optional
Instructions to make Raw Mango Candy (Gatagat)
- Peel & chop raw mango. Then grind it in the mixer to make it's pulp.
- Heat ghee in a kadai. Add asafoetida. Stir a little then add raw mango pulp. Stir it continuously for at least 5 min on low flame.
- Then add jaggery. Mix & Stir it for 5 to 7 minutes to melt the jaggery.
- Now add all the masalas. Mix well & keep stirring for about 10min. Till the paste is well cooked & becomes like a dough.
- Let the paste cool & now you can make small small round candies. Then wrap it with powdered sugar. You can store this for 1 year. Store it in dry glass container.
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So that's going to wrap this up for this special food Steps to Prepare Ultimate Raw Mango Candy (Gatagat). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
