Simple Way to Make Perfect Sooji halwa
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Sooji halwa. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sooji halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Sooji halwa using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Sooji halwa:
- 1 cup sooji or rava
- 3 cup water
- 1 cup sugar
- 3 tbsp ghee
- 1 tbsp cardamom powder
- As needed Cashews
- For caramel
- 2 tbsp sugar
- 1 tbsp water
Steps to make Sooji halwa
- Soak 1 cup rava in 2 cups of water for 2 hours. Mix it well wirh ur hands to get the milk of the rava. Add again 1 cup of water and mix well. Strain the water well.
- In a kadai, grease it with ghee and add the strained liquid and bring to boil and keep on stirring continuously. Add 1 cup of sugar and stir. Keep on stirring when rahein mixture becomes glossy. Reduce the flame. In a small vessel, add 2 tbsps sugar and 1 tbsp water and keep on stirring to get the caramel.
- Add this caramel to the glossy mixture and keep on stirring. Add 1 tbsp ghee and mix well. Add the broken cashews and cardamom powder and keep on stirring till the mixture becomes thick and leaves the side of the kadai.Now turn off the stove and add 1 tbsp ghee and allow it to cool. Rava halwa is ready!!!
- Note: can add upto 11/2 cups of sugar for sweet lovers.
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So that's going to wrap this up with this special food How to Make Award-winning Sooji halwa. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!