Simple Way to Make Perfect Punjabi gajar ka halwa

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Award-winning Punjabi gajar ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Punjabi gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Punjabi gajar ka halwa using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Punjabi gajar ka halwa:

1. 1 kg Gajar grate ki hui
2. 200 grms Mawa
3. Sugar as par tst
4. Elaichi powder
5. Dry fruits.
6. 6 tbsp Desi ghee

Instructions to make Punjabi gajar ka halwa

1. Sabse pehle gajar ko grate krlijiye
2. Uske baad ak kadhai mae 5 tblsp ghee grm karein
3. Grate kiye hue gajar ko acchese vhunle jbtk woo pakk na jaye
4. Firr aap sugar add karein aur elaichi ke dane piss kar milade
5. Uske baad ak pan mae 1tblsp ghee grm kar ke usmae dryfruits ko acchese vhunle
6. Abb vhune hue dry fruits ko gajar ke sth mila de.
7. Abb mawa grate kar ke add karein aur acchese sabuch mxd kar lein.
8. Last mae upar se kuch dry fruits aur grated mawa se garnis karke srv karein garma garam gajar ka halwa.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Punjabi gajar ka halwa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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