Simple Way to Make Homemade Lauki halwa without khoya

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Lauki halwa without khoya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lauki halwa without khoya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki halwa without khoya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki halwa without khoya is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki halwa without khoya estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lauki halwa without khoya using 9 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Lauki halwa without khoya:

1. 2 cups grated lauki (bottle guard)
2. 1/2 cup sugar
3. 1 tbsp ghee
4. 2 Cardamoms
5. 1 cup milk powder
6. 1 pinch green food colour
7. 1/4 cup dessicated coconut
8. 5-6 chopped almond
9. For garnishing chopped almonds and dessicated coconut

Instructions to make Lauki halwa without khoya

1. Heat a pan add ghee and cardamoms.
2. Now add grated lauki stir it
3. Cook it on low flame for 5 mins.
4. When lauki is cooked add sugar mix it again and cook for 2 mins.
5. Now mix colour and Desiccated coconut and milk powder mix it well
6. At the and mix chopped almond
7. Now check by adding little quantity on plate and roll into a ball
8. If you can make ball from mixture turn off the gas
9. Pour it in a Greased plate.
10. Garnish Desiccated coconut and chopped almonds.
11. Keep it in freezer for 10 mins.
12. Cut it into desired shape.
13. Serve it.

While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without the need to do too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Lauki halwa without khoya. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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