Simple Way to Make Homemade Gud Ka Halwa
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Gud Ka Halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gud Ka Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gud Ka Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Gud Ka Halwa using 8 ingredients and 5 steps. Here is how you cook it.
Baisakhi Special
Ingredients and spices that need to be Take to make Gud Ka Halwa:
- 1/2 cup suji
- 1 tbsp maida
- 2 tbsp desi ghee
- 2 cup water
- 1/2 cup gud (jaggery)
- 2 tbsp Almond Flakes
- 2 tbsp kishmish
- 1 tbsp melon seeds
Steps to make Gud Ka Halwa
- Dissolve the gud in water on a medium flame and keep it aside.
- Now in a kadhai dry roast the suji and maida on a low flame. Roast it for 3-4 minutes.
- Add the desi ghee and dry fruits and cook it for another 4-5 mins on low flame.
- Now to this add the gud solution and cook on a medium to high flame till it gets the right halwa like texture.
- Serve hot.
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Gud Ka Halwa. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!