Simple Way to Make Favorite Dudhi halwa(gourd halwa)
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Dudhi halwa(gourd halwa). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dudhi halwa(gourd halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi halwa(gourd halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Dudhi halwa(gourd halwa) using 6 ingredients and 2 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Dudhi halwa(gourd halwa):
- 1 kg dudhi(gourd)
- 2 litre milk
- 3 tablespoon ghee
- 1 cup+4 teaspoon sugar
- 2 teaspoon cardomom powder
- almonds
Steps to make Dudhi halwa(gourd halwa)
- To start with take a chopping board and cut the almonds..then peel and grate gourd in bowl..then sqeezed out the water and drain it..
- Take a pan and add a grated gourd(dudhi)..after 2-3 minute add milk...mix it well and cook in midum high flame until milk is burnt...it's took 30-35 minute.but you have to patience...when milk is burnt then add sugar...now let the sugar dissolve..cook 5 minute on medium heat.then add pinch of green food colour.mix it.then add ghee and cardomom powder and almond...mix it well.cook until water is disolve.now halwa is ready...garnish with cardomom powder and almonds...
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Dudhi halwa(gourd halwa). Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
