Simple Way to Make Award-winning Sooji Ka Halwa / semolia halwa
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Sooji Ka Halwa / semolia halwa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji Ka Halwa / semolia halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Ka Halwa / semolia halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sooji Ka Halwa / semolia halwa is 3servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sooji Ka Halwa / semolia halwa estimated approx 20minutes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sooji Ka Halwa / semolia halwa using 11 ingredients and 7 steps. Here is how you cook it.
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Panjabi rasoi delicious halwa 😆
Ingredients and spices that need to be Prepare to make Sooji Ka Halwa / semolia halwa:
- 1 cup semolina
- 1 cup sugar
- 2 crushed cardamom
- 1/2 cup chopped almonds
- 2 tablespoons raisins
- 2 tablespoons chopped cashewnut
- as needed Few strings of saffron
- 2 Cups water
- 1/2 teaspoon rose water
- Pinch saffron essence
- 1 cup ghee
Steps to make Sooji Ka Halwa / semolia halwa
- First heat two pan in two oven
- Add sugar in one oven, in other ghee
- Add the water in the sugar and keep for boiling along with crushed cardamom,
- In other pan, when ghee is heated add the semolina, mix well fry until semolina is little red in colour and soft.
- In other side add the saffron and saffron essence to the sugar, mix well, when it is completely boiled, then add to the semolina and turn on the flame of the same oven,
- Now keep stirring the semolina. add raisins, cashewnut, almonds keep stirring, add rose water mix well,
- Put the halwa to the serving dish spread remaining dry fruits to the dish, delicious halwa is ready.
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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Sooji Ka Halwa / semolia halwa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!