Recipe of Ultimate Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Perfect Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi) using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi):

1. 1 bowl split chickpeas paste
2. 3 tsp clarified butter(ghee)
3. 2 cup milk with cream
4. 3 tsp milk powder
5. 1/2 cup sugar
6. Pinch red food colour
7. Some chopped dryfuits
8. 2 crushed cardamom
9. 2 tsp grated coconut
10. 2 tsp roasted peanut

Steps to make Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi)

1. Take a non-stick pan and heat clarified butter,add chickpeas paste and stir continuously on low flame until the paste becomes golden brown.
2. Now add milk,milk powder and sugar and mix it nicely and stir it until it looks like a dough.
3. Add crushed cardamom-dryfruits and mix it well,switch off the gas flame.
4. When mixture become little bit cool,then divide the mixture in two parts,in one part add red food colour and mix it nicely and leave the rest part as it is.
5. Now take the tray and firstly spread the red one part evenly and then spread the normal part over it,garnish with grated coconut and roasted peanuts and leave it for 1 hour to set the mixture.
6. Now cut the pieces according to your choice and Barfi is ready to serve.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Split Chickpeas Colourful Barfi(Chana Dal Colourful Barfi). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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