Recipe of Ultimate Sooji ka tukri halwa
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Make Ultimate Sooji ka tukri halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sooji ka tukri halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji ka tukri halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Sooji ka tukri halwa using 6 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Sooji ka tukri halwa:
- 2 cup Semolina
- 1 cup Sugar
- 2 _3 Green Cardamom
- 1/2 cup Clarified butter (Desi ghee)
- 1/2 cup water
- Dry fruits as required
Steps to make Sooji ka tukri halwa
- Roast the semolina on medium heat until you smell a nice aroma and remove it in a bowl.
- Heat the Desi ghee and add cardamom. Then add sugar and water, cook until the sugar has completely melted, after that cook only for 2 3 minutes.
- Add semolina in sugar syrup and mix well. Cook the material on medium heat until it's texture become smooth
- Then grease the tray and add dry fruits. Spread halwa in this tray and press down on it properly
- Spread dry fruits on halwa and cut it into pieces
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Sooji ka tukri halwa. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!