Recipe of Ultimate Singhara barfi
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Singhara barfi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Singhara barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Singhara barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Singhara barfi using 7 ingredients and 6 steps. Here is how you cook it.
#Shivratri
Singhara aatta (Water chestnut flour) is an ingredient used in fasting .I prepared delicious singhara aatta barfi .It is an easy and quick recipe .
Ingredients and spices that need to be Make ready to make Singhara barfi:
- 1 cup singhara flour
- 3 tbsp ghee
- 1/2 cup sugar or per your taste
- 2 tbsp desiccated coconut
- 1/2 cardamom powder
- 2 tbsp chopped dry fruits
- almonds, raisins, melon seeds
Steps to make Singhara barfi
- Heat ghee in a non-stick pan and add singhara flour in it.Roast it on low flame till light brown.(Keep stirring continuously.) Now Transfer it into a plate.
- Now in same pan add 1.5 cups water and add sugar in it.when it boils add roasted flour in it and mix well.Make sure no lumps are present in it.Keep stirring continuously. when it thickens add desiccated coconut and cook until it leaves sides of the pan.
- Now add cardamom powder & add chopped nuts and mix well.
- Grease a tray and transfer the prepared mixture into the tray evenly. Let it cool now or refrigerate for 15 minutes.
- Garnish with melon seeds and sliced almonds.Cut into desired shape and serve
- Mawa can be used also in this recipe
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