Recipe of Ultimate Pineapple Rava Kesari/ Pineapple Sooji Halwa

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Pineapple Rava Kesari/ Pineapple Sooji Halwa. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple Rava Kesari/ Pineapple Sooji Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Rava Kesari/ Pineapple Sooji Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Rava Kesari/ Pineapple Sooji Halwa is 6 -8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Rava Kesari/ Pineapple Sooji Halwa estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Pineapple Rava Kesari/ Pineapple Sooji Halwa using 11 ingredients and 11 steps. Here is how you can achieve it.

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This is one of my father’s favourite dishes and he orders it almost all the time when we eat out. Hence, decided to make this famous Indian dessert for my father on Father’s Day! End result-happy tummy & happy daddy!

Ingredients and spices that need to be Prepare to make Pineapple Rava Kesari/ Pineapple Sooji Halwa:

1. 1/2 kg sooji/rava. (Serves 6-8 people)
2. 5-8 tbsp ghee
3. 2 cups chopped nuts & dry fruits
4. A few crushed cardamoms
5. 2-3 cups finely chopped pineapple
6. 4-6 cups sugar
7. 3 tbsp sunflower oil
8. 3 cups water
9. 1/2 tsp yellow food colour /Kesar powder
10. 1 tsp Pineapple liquid essence
11. 2 tsp cardamom powder (optional)

Steps to make Pineapple Rava Kesari/ Pineapple Sooji Halwa

1. Dry roast the rava on a medium flame until it becomes hot to touch.
2. Remove the rava from pan. Add 1 & 1/2 cups ghee and let it melt.
3. Add the roasted rava into the pan with ghee. Ghee will get absorbed into the rava quickly.
4. Roast on medium flame till rava turns brown.
5. Add the chopped pineapple and mix well.
6. Bring to boil 3 cups of water. Add to it 1/2 tsp yellow food colour/ kesar powder and 1 tsp pineapple essence.
7. The water is then added to the rava. Once mixed well let all the water evaporate. Stir continuously on low flame or the rava forms clumps.
8. Add the sugar and mix well. Sugar will release water by itself. Wait for it to get absorbed into the rava. The more sugar you add the better will be the consistency of Kesari.
9. Roast the nuts, dry fruits & cardamom in a tbsp ghee for 2 mins.
10. Add the fried dry fruits to the Kesari. Add the remaining ghee and give a good mix on low flame. Can add the cardamom powder now as well (optional)
11. Garnish with chopped pistachios and raisins. Serve hot with a scoop of chocolate/vanilla icecream.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Pineapple Rava Kesari/ Pineapple Sooji Halwa. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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