Recipe of Super Quick Homemade Wheat flour Halwa

Wheat flour Halwa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Wheat flour Halwa. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Which means that at any particular time on your cooking cycles there is quite probably somebody somewhere that's better and/or worse in cooking more compared to you. Take advantage of this because even the most effective have bad days in terms of cooking. There are many people who cook for different reasons. Some cook in order to consume and live while others cook simply because they actually like the process of ingestion. Some cook during times of emotional trauma and many others cookout of utter boredom. No matter your reason behind cooking or learning to cook you need to always begin with the basics.

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Many things affect the quality of taste from Wheat flour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat flour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Wheat flour Halwa using 10 ingredients and 5 steps. Here is how you cook that.

#PAKISTANKAMEETHA

Ingredients and spices that need to be Prepare to make Wheat flour Halwa:

  1. 1 cup atta (wheat flour)
  2. 1/2 cup ghee
  3. 1 cup brown sugar
  4. 2 cup water
  5. Handfull almonds
  6. katori
  7. 1 cup flour
  8. 1/2 tsp salt
  9. 1 tbsp ghee
  10. Water as requide for need flour

Steps to make Wheat flour Halwa

  1. Heat the ghee in a heavy bottom pan & fry almonds & keep aside then add flour to the ghee & start roasting it.Mean while take brown sugar & water in another pan
  2. The wheat flour should turn golden and give a good aroma plus also begins to release ghee.increase the flame to high for the sugar solution to bubble then immediately add to the hot flour mixture
  3. Continue to stir with all your hand force that no lumps are formed.wheat flour will absorb water &continue to thicken quickly
  4. Keep on stirring. So that lumps are not formed. When wheat flour halwa is semi thick then switch off the heat
  5. PREPARE KATORIin:- in a bowl add all purpose flour salt and mix well add ghee mix well until it crumbles then add water & knead until dough is formed & keep aside for 15 min take a small heat proof bowl or small tart pan fold the dough around the bowl in a wok heat oil for fry katori wrape with dough fry until golden & crisp and serve wheat flour Halwa in katori garnished with almond & savory

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you can prepare excellent lunches for your family without needing to complete too horribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Wheat flour Halwa. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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