Recipe of Super Quick Homemade Sesame tahini halva (حلوا ارده)
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Sesame tahini halva (حلوا ارده). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sesame tahini halva (حلوا ارده), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame tahini halva (حلوا ارده) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Sesame tahini halva (حلوا ارده) using 4 ingredients and 24 steps. Here is how you can achieve that.
I had a coffee morning with my Scottish friends and neighbours yesterday and i made some Persian sweets such as Persian muffin cakes, Jalebe and sesame halva.
I was not sure how much they would like them or even would like or not?!! but when i served it, I could not believe in my eyes all finished quickly, and they loved it and asked for recipe :)
Halva is one of most favourit desserts in Middle East countries such as Iran, Turkey, Arabic countries around the Persian gulf, and even in North Africa , East Europe….
The halva means sweet and usually most type of halva are dense.
And the Sesame tahini halva ( halva shekari) made from sesame paste and is just piece of heaven in you plate. Soooooo delicious, rich, with dried t-crumbly exture, and fulllllll of taste and garnished with pistachio.
Ardakan city in Yazd province in centre of Iran is well known for making high quality halva.. It’s said, this type of halva was invented around 500 years ago. One of Iranian kings was looking for a simple -nutritious food which could be easily carried by his soldiers and do not need to be warmed up, therefore, top chefs invented Sesame tahini halva.
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Ingredients and spices that need to be Make ready to make Sesame tahini halva (حلوا ارده):
- 1 1/2 cups tahini
- 1 cup icing sugar or powdered sugar
- 1 cup dried milk powdered
- chopped pistachio
Steps to make Sesame tahini halva (حلوا ارده)
- IN a large bowl, mix dried milk powder and icing sugar.
- Add tahini and mix well together.
Cover your plate or bowl with plastic wrap.
- Pour some of halva mixture in the plate and press it down. Sprinkle some chopped pistachio on the halva paste.
- Then pour another layer of halva paste and sprinkle chopped pistachio again, and press it down.
- Fold the plastic wrap. Refrigerate it for 24 hours and then serve it with a cup of tea or coffee.
- Ingredients
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