Recipe of Super Quick Homemade Moong Dal Halwa and Crispy Corn

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Moong Dal Halwa and Crispy Corn. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Dal Halwa and Crispy Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Halwa and Crispy Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Halwa and Crispy Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Moong Dal Halwa and Crispy Corn using 13 ingredients and 14 steps. Here is how you cook it.

Something sweet and something spicy always complete your evening with a hot cup of coffee. #dals

Ingredients and spices that need to be Get to make Moong Dal Halwa and Crispy Corn:

1. 100 gm Moong Dal
2. 2 tbsp Wheat Flour
3. 1 Cup Sugar
4. 120 ml Ghee
5. 2 Tbsp Cashews
6. 1/2 Tsp Cardamom Powder
7. 2 Cup Sweet Corn
8. As needed Corn Flour
9. As needed Rice Flour
10. As needed Bread Crumbs
11. As needed Oil
12. To taste Salt
13. to taste Red Chilli Powder

Steps to make Moong Dal Halwa and Crispy Corn

1. Wash the moong dal cook for 4 whistles in a cooker or until the dhal is nice and soft.
2. Transfer the well cooked dal into a small mixi jar and grind it well to make a fine and mushy paste.
3. Melt 60 ml ghee in a pan and roast the cashews, once they turn golden take it out of the pan and keep it aside.
4. Now in the same pan add the wheat flour and roast for a minute until the raw smell is gone.
5. Then add the mashed dhal and cook for few minutes. Once it starts to thicken add sugar and mix well.
6. The mixture loosens as soon as we add sugar. However, keep it on a medium heat and cook until everything thickens.
7. Gradually add in the rest of the ghee, 1 tbsp at a time and keep on stirring.
8. Once the mixture thickens it will not stick to the pan when you stir with the ladle.
9. At this point, add the rest of the ghee, roasted cashews and a pinch of cardamom and mix well.
10. The Ashoka Halwa is now ready to be served.
11. For the crispy corn, steam 2 cups of sweet corn on a steamer and set aside.
12. With tsp of oil and 1/2 tsp salt, mix the steamed corn with 1 tbsp rice flour, 1 tbsp Corn Flour, 1 tbsp Bread crumbs and 1/2 tsp red chilli powder.
13. In a shallow pan, shallow frying the corn for 2 minutes until brown.
14. Serve the Moong Dhal Halwa and the Crispy Corn, the traditional way on a Banana leaf.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Moong Dal Halwa and Crispy Corn. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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