Recipe of Super Quick Homemade Mong ki daal ka halwa
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Mong ki daal ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mong ki daal ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mong ki daal ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Mong ki daal ka halwa using 6 ingredients and 5 steps. Here is how you cook that.
Holi special
Ingredients and spices that need to be Prepare to make Mong ki daal ka halwa:
- 250 g Moong daal (wshed and soaked)
- 250 g desi ghee
- 150 g sugar
- 500 ml milk
- 2 pinch approved sweet yellow colour for cooking
- 1 small piece of cloth to dry daal
Steps to make Mong ki daal ka halwa
- Grind daal in grinderi. Take the cloth and dry daal.
- Boil ghee in pan then put daal and fry it for 1/2 hour.
- When ghee get separated, put milk.
- When milk get evaporated milk then put sugar in it.
- Now put colour in it and serve it 😋.
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So that is going to wrap this up with this special food Recipe of Perfect Mong ki daal ka halwa. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
