Recipe of Super Quick Homemade Lauki ka halwa bottle ground
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy Lauki ka halwa bottle ground. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lauki ka halwa bottle ground, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki ka halwa bottle ground delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Lauki ka halwa bottle ground using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Lauki ka halwa bottle ground:
- 1 grated bottle gourd (doodhi / lauki)
- 4 tsp ghee
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup mawa (khoya)
- 10-11 Badam
- 6-7 Kaju
- 7-8 kishmish
- 1 tsp ghee
Instructions to make Lauki ka halwa bottle ground
- Heat the ghee in a deep non-stick kadhai, add the bottle gourd and sauté on a medium flame for 2 to 3 minutes.
- Add the sugar and milk and cover and cook on a slow flame for to 5 minutes,till the bottle gourd is soft.
- Add the khoya, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add all dry fruits & mix well cook 5 miuntes..
- Switch of the gas ready lauki halwa.
serve with hot...
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So that is going to wrap it up for this special food Simple Way to Prepare Super Quick Homemade Lauki ka halwa bottle ground. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!